KEAMANAN MAKANAN HASIL LAUT DI WISATA KULINER PANTAI DEPOK BANTUL

Suryani, Dyah and mudayana, ahmad ahid and Khakim, Mufti S.H, M.H (2015) KEAMANAN MAKANAN HASIL LAUT DI WISATA KULINER PANTAI DEPOK BANTUL. In: Seminar Nasional Hasil Pengabdian kepada Masyarakat Tahun 2015, 10 Januari 2015, Hotel Cavinton, Yogyakarta. (In Press)

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Abstract

Depok Beach tourist area is one of the tourist area on the south coast of Java, precisely in Bantul, Yogyakarta. Depok Beach became known in 1998, then in 2004 began to emergeeating houses. Economic communities previously supported entirely from the agricultural sector slowly began to shift to the maritime sector. Lots of people in the surrounding area, especially in the village of Depok Beach Parangtritis open restaurant business. Marine products that will be taken is the result of the local fishermen at sea and later purchased at the fish auction place (TPI), whereas if the famine, the fish obtained from TPI but a shipment of Semarang and Cilacap. The problems that arise in a bad season this is not obtained in a state fish fresh fish and should be preserved first. So need special skills to enter to choose seafood that is good, true preservation and processing of food security is also ensured that consumers are not harmed and that consume them. Activities in this program are given training to choose seafood that is good and free of formaldehyde, seafood processing training are safe and hygienic, and the tsunami disaster response training. The result is increased understanding of the food handlers seafood processing and granting certificates of sanitary hygiene of food handlers of Bantul District Health Office and trained emergency response in case of disaster.
Keywords: food safety, marine product

Item Type:	Conference or Workshop Item (Paper)
Subjects:	A General Works > AI Indexes (General) A General Works > AS Academies and learned societies (General)
Divisi / Prodi:	Lembaga Pengbdian pada Masyarakat
Depositing User:	Unnamed user with email semnasppm@uad.ac.id
Date Deposited:	28 Apr 2018 02:02
Last Modified:	28 Apr 2018 02:02
URI:	http://eprints.uad.ac.id/id/eprint/10219

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