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The Effect of Combination Treatment Infuse of Lemongrass (Cymbopogon nardus) and Water Lemon (Citrus aurantifolia) on The Total of Cholesterol Levels of Male Rats Wistar Induced Through Guail Eggs

Sofia, Vivi and Nuraini, J. H (2014) The Effect of Combination Treatment Infuse of Lemongrass (Cymbopogon nardus) and Water Lemon (Citrus aurantifolia) on The Total of Cholesterol Levels of Male Rats Wistar Induced Through Guail Eggs. International Conference on Restorative Justice. Consumer Protection “Law and Pharmacy Perspective”. ISSN 978-979-18458-7-8

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The_Effect_of_Combination_Treatment_Infuse_of_Lemongrass_(Cymbopogon nardus)_and_Water_Lemon_(Citrus aurantifolia)_on_The_Total_of_Cholesterol_Levels_of_Male_Rats_Wistar_Induced_Through_Guail_Eggs.pdf

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Abstract

Background: Changes in lifestyle and eating habits of modern society and the low activity of the body and fiber consumptions causes excessive formations of cholesterol. Lemongrass is used by society to decrease blood cholesterol content drugs and based on provious research showed thr fact that Citrus aurantifolia Swingle can reducing the effect of total cholesterol content. Objective: The research was conducted to determine tha effect of infusion of lemongrass and water lemon on cholesterol levels total to male Wistar rat with induced quail eggs. This study is an experimental research design using pre-post test randomized control group design that is with measurement before and after treatment. Methods: the measurement of total cholesterol concentration was analysed using Test Easy Touch. Determination of total cholesterol carried in the period I (initial cholesterol levels after adaptation), period II (total cholesterol levels after induction of quail egg yolk), and period III (after treatment). The collecting data are tested by Kolmogorov-Smirnov, Levense, Kruskall-Wallis and Man Whitney test with level of significance of 95%. Outcome Measured: The levels of total cholesterol Results: The results showed there were significant differences in total cholesterol of group 1 and 2 with a control prositive group. Based on results of the research it can be concluded that the combination of lemongrass infusion and water lemen could decrease the levels of total of cholesterol male Wistar rat with induced quail egg yolk. A decrease in the levels of total cholesterol in the combination of lemongrass infusion and water lemon dosage 1,5 ml/200g BW, and 3 ml/200g BW consecutive is 20,41% and 28,51%. Conclusion: In conclusion, the combination of lemongrass infusion and water lemon could decrease the levels of total cholesterol male Wistar rat with induced quail egg yolk. Keywords: Lemongrass, Citrus aurantifolia, quail egg yolk, total cholesterol

Item Type: Artikel Umum
Subjects: R Medicine > R Medicine (General)
Divisi / Prodi: Faculty of Pharmacy (Fakultas Farmasi) > Pharmacy Doc
Depositing User: Vivi Sofia
Date Deposited: 18 Dec 2018 01:56
Last Modified: 18 Dec 2018 01:56
URI: http://eprints.uad.ac.id/id/eprint/11886

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