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Penurunan Asam Urat dalam Biji Melinjo dengan Metode Blansing

Salamah, Siti (2015) Penurunan Asam Urat dalam Biji Melinjo dengan Metode Blansing. In: Simposium Nasional Teknologi Terapan (SNTT 3), 29 Juli - 1 Agustus 2015, Makasar.

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B-7-penurunan asam urat dalam biji melinjo.pdf

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Item Type: Conference or Workshop Item (Keynote)
Subjects: Q Science > QD Chemistry
Divisi / Prodi: Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Chemical Engineering (S1-Teknik Kimia)
Depositing User: Mrs Siti Salamah
Date Deposited: 13 Feb 2019 02:35
Last Modified: 03 Sep 2019 05:32
URI: http://eprints.uad.ac.id/id/eprint/12709

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