Hasil review "The Discriminant Method between Lard, Virgin Coconut Oil (VCO), Chicken and Beef Fat Based on Triglycerides Composition Using HPLC-UV"

Ahda, Mustofa and Guntarti, Any and Kusbandari, Aprilia (2016) Hasil review "The Discriminant Method between Lard, Virgin Coconut Oil (VCO), Chicken and Beef Fat Based on Triglycerides Composition Using HPLC-UV". Journal of Chemical and Pharmaceutical Research.

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Item Type: Other
Subjects: R Medicine > RS Pharmacy and materia medica
Divisi / Prodi: Faculty of Pharmacy (Fakultas Farmasi) > S1-Pharmacy (S1-Farmasi)
Depositing User: Dr.Dra Any Guntarti, M.Si., Apt
Date Deposited: 03 Sep 2019 05:53
Last Modified: 06 Feb 2020 02:15
URI: http://eprints.uad.ac.id/id/eprint/14447

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