Guntarti, Any and Prativi, Seshilia Rarasati Hasil review" Application method of fourier transform infrared (FTIR) combined with chemometrics for analysis of rat meat (Rattus diardi) in meatballs beef". Pharmaciana, Farmasi UAD.
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C2.5. Application method.pdf Download (2MB) |
Item Type: | Other |
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Subjects: | R Medicine > RS Pharmacy and materia medica |
Divisi / Prodi: | Faculty of Pharmacy (Fakultas Farmasi) > S1-Pharmacy (S1-Farmasi) |
Depositing User: | Dr.Dra Any Guntarti, M.Si., Apt |
Date Deposited: | 03 Sep 2019 05:56 |
Last Modified: | 03 Sep 2019 05:56 |
URI: | http://eprints.uad.ac.id/id/eprint/14459 |
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