Hasil review" Application method of fourier transform infrared (FTIR) combined with chemometrics for analysis of rat meat (Rattus diardi) in meatballs beef"

Guntarti, Any and Prativi, Seshilia Rarasati Hasil review" Application method of fourier transform infrared (FTIR) combined with chemometrics for analysis of rat meat (Rattus diardi) in meatballs beef". Pharmaciana, Farmasi UAD.

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C2.5. Application method.pdf

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Item Type: Other
Subjects: R Medicine > RS Pharmacy and materia medica
Divisi / Prodi: Faculty of Pharmacy (Fakultas Farmasi) > S1-Pharmacy (S1-Farmasi)
Depositing User: Dr.Dra Any Guntarti, M.Si., Apt
Date Deposited: 03 Sep 2019 05:56
Last Modified: 03 Sep 2019 05:56
URI: http://eprints.uad.ac.id/id/eprint/14459

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