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Hasil Cek Similarity " Optimasi Komposisi Lactobacillus bulgaricus dan Streptococcus thermophilus pada Yogurt Terfortifkasi Buah Lakum (Cayratia trifolia (L.) Domin) sebagai Antibakteri terhadap Escherichia coli"

Rahman, Ika Ristia and Nurkhasanah, Nurkhasanah and Kumalasari, Ika (2019) Hasil Cek Similarity " Optimasi Komposisi Lactobacillus bulgaricus dan Streptococcus thermophilus pada Yogurt Terfortifkasi Buah Lakum (Cayratia trifolia (L.) Domin) sebagai Antibakteri terhadap Escherichia coli". Fakultas Farmasi, Universitas Indonesia.

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Optimasi_Komposisi_Lactobacillus_bulgaricus_dan_St.pdf

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Item Type: Other
Subjects: R Medicine > RS Pharmacy and materia medica
Divisi / Prodi: Faculty of Pharmacy (Fakultas Farmasi) > S1-Pharmacy (S1-Farmasi)
Depositing User: Dr Nurkhasanah Mahfudh
Date Deposited: 12 Oct 2019 06:27
Last Modified: 12 Oct 2019 06:27
URI: http://eprints.uad.ac.id/id/eprint/15308

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