Ristia Rahman, Ika and Nurkhasanah, Nurkhasanah and Kumalasari, Ika (2019) Hasil Review artikel "Optimasi Komposisi Lactobacillus bulgaricus dan Streptococcus thermophilus pada Yogurt Terfortifkasi Buah Lakum (Cayratia trifolia (L.) Domin) sebagai Antibakteri terhadap Escherichia coli". Fakultas Farmasi, Universitas Indonesia, Pharmaceutical Sciences and Research.
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| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > RS Pharmacy and materia medica |
| Divisi / Prodi: | Faculty of Pharmacy (Fakultas Farmasi) > S2-Master of Pharmacy (S2-Farmasi) |
| Depositing User: | Dr Nurkhasanah Mahfudh |
| Date Deposited: | 24 Oct 2019 01:58 |
| Last Modified: | 24 Oct 2019 01:58 |
| URI: | http://eprints.uad.ac.id/id/eprint/15528 |
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