Hasil cek similarity "Identification Of Lard On Grilled Beef Sausage Product And Steamed Beef Sausage Product Using Fourier Transform Infrared (Ftir) Spectroscopy With Chemometric Combination"

Guntarti, Any and Ahda, Mustofa and Suningseh, Neng (2019) Hasil cek similarity "Identification Of Lard On Grilled Beef Sausage Product And Steamed Beef Sausage Product Using Fourier Transform Infrared (Ftir) Spectroscopy With Chemometric Combination". Potravinarstvo Slovak Journal of Food Sciences, Potravinarstvo Slovak Journal of Food Sciences.

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C1.6 Authentication_of_Wild_Boar_Meat_in_Meatball_Formu.pdf

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Item Type: Other
Subjects: R Medicine > RS Pharmacy and materia medica
Divisi / Prodi: Faculty of Pharmacy (Fakultas Farmasi) > S1-Pharmacy (S1-Farmasi)
Depositing User: Dr.Dra Any Guntarti, M.Si., Apt
Date Deposited: 03 Dec 2019 07:02
Last Modified: 03 Dec 2019 07:02
URI: http://eprints.uad.ac.id/id/eprint/15827

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