Hasil review " Identification Of Lard On Grilled Beef Sausage Product And Steamed Beef Sausage Product Using Fourier Transform Infrared (FTIR) Spectroscopy With Chemometric Combination"

Guntarti, Any and Ahda, Mustofa and Sunengsih, Neng (2019) Hasil review " Identification Of Lard On Grilled Beef Sausage Product And Steamed Beef Sausage Product Using Fourier Transform Infrared (FTIR) Spectroscopy With Chemometric Combination". Slovak University of Agriculture in Nitra, Potravinarstvo Slovak Journal os Sciences.

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Hasil review_Identification of Lard.pdf

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Item Type: Other
Subjects: R Medicine > RS Pharmacy and materia medica
Divisi / Prodi: Faculty of Pharmacy (Fakultas Farmasi) > S1-Pharmacy (S1-Farmasi)
Depositing User: Dr.Dra Any Guntarti, M.Si., Apt
Date Deposited: 17 Jan 2020 01:36
Last Modified: 17 Jan 2020 01:36
URI: http://eprints.uad.ac.id/id/eprint/16488

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