Analisys of Lard in Sausage Using Fourier Transform Infrared Spectrophotometer Combined with Chemometrics

Guntarti, Any and Mustofa, Ahda and Prihandoko, Satriyo W (2019) Analisys of Lard in Sausage Using Fourier Transform Infrared Spectrophotometer Combined with Chemometrics. Journal of Pharmacy an BioAllied Sciences, 11. p. 8. ISSN 09764879, 09757406

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Item Type: Artikel Umum
Subjects: R Medicine > RS Pharmacy and materia medica
Divisi / Prodi: Faculty of Pharmacy (Fakultas Farmasi) > S1-Pharmacy (S1-Farmasi)
Depositing User: Dr.Dra Any Guntarti, M.Si., Apt
Date Deposited: 30 Jan 2020 04:20
Last Modified: 30 Jan 2020 04:20
URI: http://eprints.uad.ac.id/id/eprint/16688

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