Guntarti, Any and Ahda, Mustofa and Sauri, A.S (2018) Bukti Submit artikel "Fourier-transform infrared spectroscopy combined with chemometrics for detection of pork in beef meatball formulation". B.R. Nahata College of Pharmacy,Mhow- Neemuch Road, International Journal of Green Pharmacy.
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Abstract
A. Guntarti, M. Ahda, A. Kusbandari, A. S. Sauri
| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > RS Pharmacy and materia medica |
| Divisi / Prodi: | Faculty of Pharmacy (Fakultas Farmasi) > S1-Pharmacy (S1-Farmasi) |
| Depositing User: | Dr.Dra Any Guntarti, M.Si., Apt |
| Date Deposited: | 31 Jan 2020 02:53 |
| Last Modified: | 31 Jan 2020 02:53 |
| URI: | http://eprints.uad.ac.id/id/eprint/16780 |
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