Bukti Submit artikel"Identification of Lard Grilled Beef Sausage Product and Steamed beef Sausage Product Using Fourier Transform Infrared (FTIR) Spectrosscopy With Chemometric Combination"

Guntarti, Any and Ahda, Mustofa and Sunengsih, Neng (2019) Bukti Submit artikel"Identification of Lard Grilled Beef Sausage Product and Steamed beef Sausage Product Using Fourier Transform Infrared (FTIR) Spectrosscopy With Chemometric Combination". Slovak University of Agriculture in Nitra, Potravinarstvo Slovak Journal of Food Sciences.

Text 16.PSJFS_2019.pdf Download (303kB)

Item Type:	Other
Subjects:	R Medicine > RS Pharmacy and materia medica
Divisi / Prodi:	Faculty of Pharmacy (Fakultas Farmasi) > S1-Pharmacy (S1-Farmasi)
Depositing User:	Dr.Dra Any Guntarti, M.Si., Apt
Date Deposited:	31 Jan 2020 02:54
Last Modified:	31 Jan 2020 02:54
URI:	http://eprints.uad.ac.id/id/eprint/16789

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