PENGEMBANGAN PANGAN LOKAL MELALUI MODIFIKASI TEPUNG

Ahmad, Azhari (2019) PENGEMBANGAN PANGAN LOKAL MELALUI MODIFIKASI TEPUNG. [Artikel Dosen]

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Abstract

People with diabetes mellitus in Gunungkidul are increasing. This is caused by excessive consumption of flour-based foods. Communities need to be introduced to alternative food substitutes for flour such as cassava. Besides being able to reduce flour consumption in the community, training and education about non-flour snacks can also increase the income of less productive housewives. The purpose of this activity is to provide education about the dangers of consuming foods containing excessive flour and training in making flour and food from non-wheat alternative ingredients to mothers of Aisyiyah members in the Gunungkidul area. The series of service activities carried out in the form of counseling on food security and healthy food. The second activity was in the form of training in making flour substitute flour and non-flour processed foods. The evaluation phase is in the form of filling out questionnaires by participants. The results of this activity were processed foods made from non-modified flour and improved knowledge and skills of the participants.

Item Type:	Artikel Dosen
Subjects:	T Technology > T Technology (General)
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Informatics Engineering (S1-Teknik Informatika)
Depositing User:	M.Eng. Ahmad Azhari
Date Deposited:	07 Apr 2020 07:38
Last Modified:	07 Apr 2020 07:38
URI:	http://eprints.uad.ac.id/id/eprint/18356

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