Similarity Check: The Corelation of Herbs Consumption and Liver Enzyme Activities of Healthy Subjects in Yogyakarta

Oktaviyanti, N and Akrom, Akrom and Darmawan, Endang Similarity Check: The Corelation of Herbs Consumption and Liver Enzyme Activities of Healthy Subjects in Yogyakarta. International conference medical and health science.

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Abstract

The results showed the AST level was 17.21+ 3.62 U/L while the ALT level 14.58 + 708 U/L. The analysis of based on sex showed that the mean (USD) AST and ALT levels of male subject (18.30 + 4.68 U/L and 20.34 +7.50 U/L) higher than female subject (16.84 3.20 U/L and 12.66 + 5.88 U/L) This study was appropriate with the normal levels of AST and ALT. where male are is higher than female. The normal male values <40U/L for AST and <41 U/L for ALT The normal female values S 32 U/L for AST and <33 U/L for ALT. Analysis of AST and ALT activities based on consumption herbs shows that the mean activities (USD) of serum AST of subject consumed herbs higher than subject did not its Serum activities of AST in subject consumed herbs averaged 17.90 + 2.88 U/L, which were higher than in subject did not consumed herbs (16.98 3.82 U/L). However, based on Independent Sample t-test statistical analysis obtained by p value - 0.381 (p> 0.05), there is no significant difference between ALT activity in subject consumed herbs and subject did not consumed herbs Same results were obtained in ALT activity where serum activities of ALT in subject consumed herbs averaged 16.98 +8.91 U/L, which were higher than in subject did not consume herbs (13.87 +6.43 U/L). However, based on Independent Sample t-test statistical analysis obtained by p value = 0.326 (p>0.05), which means there is no significant difference between ALT activity in subject consume herbs and subject did not consumed herbs However, the mean levels of ALT and AST are still in the normal range
Conclusions: The activities of AST and ALT in male is higher than female. There is no correlation between the AST -ALT acivities and herbal medicine consumption in healthy subjects. Keywords: Herbs, Liver Enzim, AST,ALT

Item Type:	Other
Subjects:	Z Bibliography. Library Science. Information Resources > ZA Information resources > ZA4050 Electronic information resources
Divisi / Prodi:	Faculty of Pharmacy (Fakultas Farmasi) > Program of Professional Pharmacist
Depositing User:	Dr.rer.nat Endang Darmawan
Date Deposited:	14 May 2020 14:39
Last Modified:	14 May 2020 14:39
URI:	http://eprints.uad.ac.id/id/eprint/18724

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