Peer Review - Evaluation of Moisture content in drying of grated coconut meat using grain moisture meter

Sulistiawati, Endah and Santosa, Imam and Aktawan, Agus Peer Review - Evaluation of Moisture content in drying of grated coconut meat using grain moisture meter. IOP Publishing.

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Abstract

Drying the coconut meat is one of the process in the coconut oil industry. The objective of this research was to evaluate the moisture content that measured by grain moisture meter (GMM), and it was compared to gravimetric results. Grated coconut meat was put into the dryer that carried out at 80o, 85o, 90o, 95o, and 100oC. It needed 150 to 110 minutes until zero moisture content. Measuring the moisture content of grain particles (i.e. grated coconut meat) by Grain Moisture Meter (GMM) is one of a simple way to understand how much the real time moisture content, but it must be calibrated with gravimetric method.

Item Type:	Other
Subjects:	T Technology > TP Chemical technology
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Chemical Engineering (S1-Teknik Kimia)
Depositing User:	Agus Aktawan
Date Deposited:	13 Sep 2020 14:16
Last Modified:	13 Sep 2020 14:16
URI:	http://eprints.uad.ac.id/id/eprint/20387

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