Siti Mahsanah Budijati, Fatma Hermining Astuti , , dkk (2020) PANDUAN PENENTUAN FAKTOR PENDORONG PENGELOLAAN FOOD WASTE DI RESTORAN. EC00202021830.
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Prosedur penentuan faktor pendorong pengelolaan FW di restoran.pdf Download (1MB) |
Item Type: | Patent |
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Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Industrial Engineering (S1-Teknik Industri) |
Depositing User: | S.T., M.Sc Fatma Hermining Astuti |
Date Deposited: | 15 Feb 2021 02:52 |
Last Modified: | 15 Feb 2021 04:35 |
URI: | http://eprints.uad.ac.id/id/eprint/22396 |
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