PANDUAN PENENTUAN FAKTOR PENDORONG PENGELOLAAN FOOD WASTE DI RESTORAN

Siti Mahsanah Budijati, Fatma Hermining Astuti , , dkk (2020) PANDUAN PENENTUAN FAKTOR PENDORONG PENGELOLAAN FOOD WASTE DI RESTORAN. EC00202021830.

[thumbnail of Prosedur penentuan faktor pendorong pengelolaan FW di restoran.pdf] Text
Prosedur penentuan faktor pendorong pengelolaan FW di restoran.pdf

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Item Type: Patent
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisi / Prodi: Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Industrial Engineering (S1-Teknik Industri)
Depositing User: S.T., M.Sc Fatma Hermining Astuti
Date Deposited: 15 Feb 2021 02:52
Last Modified: 15 Feb 2021 04:35
URI: http://eprints.uad.ac.id/id/eprint/22396

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