Siti Mahsanah Budijati, Fatma Hermining Astuti , , dkk (2020) PANDUAN PENENTUAN FAKTOR PENGHAMBAT PENGELOLAAN FOOD WASTE DI RESTORAN. EC00202061816.
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Panduan penentuan faktor penghambat pengelolaan FW di restoran (1).pdf Download (1MB) |
| Item Type: | Patent |
|---|---|
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Industrial Engineering (S1-Teknik Industri) |
| Depositing User: | S.T., M.Sc Fatma Hermining Astuti |
| Date Deposited: | 15 Feb 2021 02:53 |
| Last Modified: | 15 Feb 2021 04:35 |
| URI: | http://eprints.uad.ac.id/id/eprint/22397 |
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