Rahayu, Wahidah Mahanani (2020) Panduan Tugas Ilmu Gizi: Metode Perhitungan Kebutuhan Kalori, Kebutuhan Air, dan Perencanaan Menu Harian. [Teaching Resource]
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| Item Type: | Teaching Resource |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | S.TP.,M.Sc WAHIDAH MAHANANI RAHAYU |
| Date Deposited: | 17 Feb 2022 01:40 |
| Last Modified: | 17 Feb 2022 01:40 |
| URI: | http://eprints.uad.ac.id/id/eprint/26786 |
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