Saputra, Yanas Anggana (2021) PENGENDALIAN MUTU PADA PROSES PASTEURISASI SUSU SAPI DI SWEET SUNDAE, LEMPONGSARI, SLEMAN, DIY. [Laporan KP] (Unpublished)
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| Item Type: | Laporan KP |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Yanas Anggana Saputra |
| Date Deposited: | 18 Aug 2021 07:14 |
| Last Modified: | 18 Aug 2021 07:14 |
| URI: | http://eprints.uad.ac.id/id/eprint/27358 |
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