PENGENDALIAN MUTU PADA PROSES PASTEURISASI SUSU SAPI DI SWEET SUNDAE, LEMPONGSARI, SLEMAN, DIY

Saputra, Yanas Anggana (2021) PENGENDALIAN MUTU PADA PROSES PASTEURISASI SUSU SAPI DI SWEET SUNDAE, LEMPONGSARI, SLEMAN, DIY. [Laporan KP] (Unpublished)

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Item Type: Laporan KP
Subjects: T Technology > T Technology (General)
Divisi / Prodi: Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User: Yanas Anggana Saputra
Date Deposited: 18 Aug 2021 07:14
Last Modified: 18 Aug 2021 07:14
URI: http://eprints.uad.ac.id/id/eprint/27358

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