Latifatunnajib, Sukma (2021) EVALUASI PENERAPAN SANITASI DAN HIGIENE PADA BAGIAN PRODUKSI CV. GEMILANG KENCANA WONOSOBO BERDASARKAN GMP (GOOD MANUFACTURING PROCESS) DAN SSOP (SANITATION STANDARD OPERATING PROCEDURES). [Laporan KP] (Unpublished)
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| Item Type: | Laporan KP |
|---|---|
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Sukma Latifatunnajib |
| Date Deposited: | 02 Sep 2021 20:51 |
| Last Modified: | 02 Sep 2021 20:51 |
| URI: | http://eprints.uad.ac.id/id/eprint/27597 |
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