Pengaruh Kemasan dan Lama Penyimpanan Pada Suhu Rendah Terhadap Sifat Fisik Sayur Baby Pakcoy Hidroponik di BPTP

Alfiyati, Suniyah (2021) Pengaruh Kemasan dan Lama Penyimpanan Pada Suhu Rendah Terhadap Sifat Fisik Sayur Baby Pakcoy Hidroponik di BPTP. [Laporan KP] (Unpublished)

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Item Type:	Laporan KP
Subjects:	T Technology > TA Engineering (General). Civil engineering (General)
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	Suniyah Alfiyati
Date Deposited:	07 Sep 2021 04:21
Last Modified:	07 Sep 2021 04:21
URI:	http://eprints.uad.ac.id/id/eprint/27613

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