Fajriyati, Indri (2021) PENGARUH KEMASAN DAN LAMA PENYIMPANAN PADA SUHU RENDAH TERHADAP SIFAT FISIK BAYAM HIJAU (Amaranthus hybridus L) HIDROPONIK DI BPTP YOGYAKARTA. [Laporan KP] (Unpublished)
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| Item Type: | Laporan KP |
|---|---|
| Subjects: | T Technology > TF Railroad engineering and operation |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Indri Fajriyati |
| Date Deposited: | 07 Sep 2021 04:43 |
| Last Modified: | 07 Sep 2021 04:43 |
| URI: | http://eprints.uad.ac.id/id/eprint/27665 |
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