Fitriani, Wika (2021) LAPORAN KERJA PRAKTIK PENGAWASAN MUTU BAHAN, PROSES PRODUKSI, DAN PENGEMASAN ROTI TAWAR DI BAROKAH JAYA BAKERY KOTA RANTAUPRAPAT KABUPATEN LABUHANBATU PROVINSI SUMATERA UTARA. [Laporan KP] (Unpublished)
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KP_1800033111_Pengawasan Mutu Bahan, Proses Produksi, dan Pengemasan Roti Tawar di Barokah Jaya Bakery Kota Rantauprapat Kab. Labuhanbatu Prov. Sumatera Utara.pdf Download (220kB) |
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| Item Type: | Laporan KP |
|---|---|
| Subjects: | A General Works > AS Academies and learned societies (General) T Technology > T Technology (General) T Technology > TS Manufactures |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Wika Fitriani |
| Date Deposited: | 10 Sep 2021 01:08 |
| Last Modified: | 10 Sep 2021 01:08 |
| URI: | http://eprints.uad.ac.id/id/eprint/27732 |
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