Dwi Permana, Bayu (2021) LAPORAN KERJA PRAKTIK PENGENDALIAN MUTU PRODUK SUSU PASTEURISASI KEMASAN ALUMUNIUM FOIL DI SWEET SUNDAE ICE CREAM, LEMPONGSARI, SLEMAN, DAERAH ISTIMEWA YOGYAKARTA. [Laporan KP] (Unpublished)
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KP_1800033094_PENGENDALIAN MUTU PRODUK SUSU PASTEURISASI KEMASAN ALUMUNIUM FOIL DI SWEET SUNDAE ICE CREAM, LEMPONGSARI SLEMAN, DAERAH ISTIMEWA YOGYAKARTA.pdf Download (470kB) |
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KP_1800033094_ISI LAPORAN.pdf Restricted to Registered users only Download (800kB) |
| Item Type: | Laporan KP |
|---|---|
| Subjects: | T Technology > TF Railroad engineering and operation |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Bayu Dwi Permana |
| Date Deposited: | 28 Sep 2021 01:18 |
| Last Modified: | 28 Sep 2021 01:18 |
| URI: | http://eprints.uad.ac.id/id/eprint/28694 |
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