Putri, Briliyan Febyana (2021) LAPORAN KERJA PRAKTIK EVALUASI PENGENDALIAN MUTU GUMPALAN CARAMELIZED MILK MENGGUNAKAN ANALISIS P-CHART DAN FISHBONE PENGOLAHAN SUSU KAMBING ETAWA AGRO PRIMA, SLEMAN, DAERAH ISTIMEWA YOGYAKARTA. [Laporan KP] (Unpublished)
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KP_1800033052_EVALUASI PENGENDALIAN MUTU GUMPALAN CARAMELIZED MILK MENGGUNAKAN ANALISIS P-CHART DAN FISHBONE PENGOLAHAN SUSU KAMBING ETAWA AGRO PRIMA, SLEMAN, DAERAH ISTIMEWA YOGYAKARTA.pdf Download (306kB) |
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KP_1800033052_ISI LAPORAN.pdf Restricted to Registered users only Download (1MB) |
| Item Type: | Laporan KP |
|---|---|
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Briliyan Febyana Putri |
| Date Deposited: | 29 Sep 2021 20:57 |
| Last Modified: | 29 Sep 2021 20:57 |
| URI: | http://eprints.uad.ac.id/id/eprint/28760 |
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