LAPORAN KERJA PRAKTIK EVALUASI PENGENDALIAN MUTU GUMPALAN CARAMELIZED MILK MENGGUNAKAN ANALISIS P-CHART DAN FISHBONE PENGOLAHAN SUSU KAMBING ETAWA AGRO PRIMA, SLEMAN, DAERAH ISTIMEWA YOGYAKARTA

Putri, Briliyan Febyana (2021) LAPORAN KERJA PRAKTIK EVALUASI PENGENDALIAN MUTU GUMPALAN CARAMELIZED MILK MENGGUNAKAN ANALISIS P-CHART DAN FISHBONE PENGOLAHAN SUSU KAMBING ETAWA AGRO PRIMA, SLEMAN, DAERAH ISTIMEWA YOGYAKARTA. [Laporan KP] (Unpublished)

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Item Type: Laporan KP
Subjects: T Technology > TA Engineering (General). Civil engineering (General)
Divisi / Prodi: Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User: Briliyan Febyana Putri
Date Deposited: 29 Sep 2021 20:57
Last Modified: 29 Sep 2021 20:57
URI: http://eprints.uad.ac.id/id/eprint/28760

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