Mufidah, An Nisa (2021) EVALUASI PENANGANAN BAHAN BAKU SUSU KAMBING BUBUK DI ETAWA AGRO PRIMA, KABUPATEN SLEMAN, PROVINSI DAERAH ISTIMEWA YOGYAKARTA. [Laporan KP] (Unpublished)
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KP_1800033062_EVALUASI PENANGANAN BAHAN BAKU SUSU KAMBING BUBUK DI ETAWA AGRO PRIMA, KABUPATEN SLEMAN, PROVINSI DAERAH ISTIMEWA YOGYAKARTA.pdf Download (343kB) |
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KP_1800033062_ISI LAPORAN.pdf Restricted to Registered users only Download (1MB) | Request a copy |
| Item Type: | Laporan KP |
|---|---|
| Additional Information: | 07 April 2021 |
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | An Nisa Mufidah |
| Date Deposited: | 29 Sep 2021 21:11 |
| Last Modified: | 29 Sep 2021 21:11 |
| URI: | http://eprints.uad.ac.id/id/eprint/28763 |
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