EVALUASI PENERAPAN SANITASI INDUSTRI DAN HIGIENE KARYAWAN DI PERUSAHAAN FANIA FOOD, YOGYAKARTA

Zaida, Fatira Hilma (2021) EVALUASI PENERAPAN SANITASI INDUSTRI DAN HIGIENE KARYAWAN DI PERUSAHAAN FANIA FOOD, YOGYAKARTA. [Laporan KP] (Unpublished)

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Item Type:	Laporan KP
Subjects:	T Technology > TA Engineering (General). Civil engineering (General)
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	FATIRA HILMA ZAIDA
Date Deposited:	29 Sep 2021 21:34
Last Modified:	29 Sep 2021 21:34
URI:	http://eprints.uad.ac.id/id/eprint/28794

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