Ohorella, Nabila Desriyanti (2020) ANALISIS PENURUNAN KUALITAS BAHAN BAKU KAKAO DI PT. PAGILARAN UNIT PRODUKSI SEGAYUNG UTARA, KAB. BATANG, JAWA TENGAH. [Laporan KP] (Unpublished)
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KP_1700033023_Analisis Penurunan Kualitas Bahan Baku Kakao di PT. Pagilaran Unit Produksi Segayung Utara, Kab. Batang, Jawa Tengah.pdf Download (490kB) |
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| Item Type: | Laporan KP |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Nabila Desriyanti Ohorella |
| Date Deposited: | 12 Oct 2021 01:21 |
| Last Modified: | 12 Oct 2021 01:21 |
| URI: | http://eprints.uad.ac.id/id/eprint/28939 |
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