Potential of Antibacterial Activity in Natural Ingredients (Betel Leaves, Basil Leaves, Avocado Seeds, Lemongrass, Garlic) As Natural Hand Sanitizers: Journal Review

Pranoto, Dwi Febri and Famly, Oldy Fristian and Akbar, Chandra and Astuti, Erna (2021) Potential of Antibacterial Activity in Natural Ingredients (Betel Leaves, Basil Leaves, Avocado Seeds, Lemongrass, Garlic) As Natural Hand Sanitizers: Journal Review. [Artikel Dosen]

Text Pranoto Famly Akbar Astuti - Antibacterial hand sanitizer natural based phytochemical.pdf Download (2MB)

Abstract

In an effort to reduce the use of alcohol-based hand sanitizers because of their quite dangerous impact on the skin, natural hand sanitizers are an alternative. The antibacterial substances in betel leaves, basil leaves, avocado seeds, lemongrass, and garlic can be used as materials for natural hand sanitizers. The purpose of this study was to collect, identify, and compare journals about the effectiveness of antibacterial agents in natural ingredients that are used as natural hand sanitizers. Using the journal review method through reviewing the contents of journals that discuss antibacterial activity, the results show that the five phytochemical compounds contain active antibacterial compounds so that they have the potential to make natural hand sanitizers, as well as the antibacterial inhibition zone of these five ingredients showing high results with strong to very strong categories. It was concluded that the five ingredients could be used as natural hand sanitizer materials. However, betel leaves are preferred because of their largest inhibition zone, 3.1-4.0 cm.

Item Type:	Artikel Dosen
Additional Information:	Antibacterial; Hand sanitizer; Natural based; Phytochemical
Subjects:	Q Science > Q Science (General)
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Chemical Engineering (S1-Teknik Kimia)
Depositing User:	S.T Zulia Arifah
Date Deposited:	14 Apr 2022 02:49
Last Modified:	14 Apr 2022 02:49
URI:	http://eprints.uad.ac.id/id/eprint/34356

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