Intention on food safety among food handlers at the beach culinary tourism area

Rustiawan, Asep and Suryani, Dyah (2021) Intention on food safety among food handlers at the beach culinary tourism area. [Artikel Dosen]

Text HASIL CEK - Rustiawan Suryani - Food safety Foodborne disease Intention Theory of planned behavior.pdf.pdf Download (973kB)

Abstract

Food safety remains a public health issue in developing countries. The theory of planned behavior (TPB) was applied to predict food handlers' intentions to perform safe food-handling practices in food processing. This was a quantitative research with observational analytic methods, using cross sectional approach. The sample consisted of 80 food handlers of locally-run seafood stalls along the coast of Bantul Regency, Special Region Yogyakarta, Indonesia. Data analysis employed Chi-square test. The results showed a very strong relationship between attitudes, subjective norms, and self-efficacy with the food handler's intention to perform hygienic food safety. This study suggested that food handlers must have a strong intention to perform safe food-handling practicing in processing food to protect consumers from potential foodborne diseases.

Item Type:	Artikel Dosen
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisi / Prodi:	Faculty of Public Health (Fakultas Kesehatan Masyarakat) > FKM Doc
Depositing User:	Dr Dyah Suryani
Date Deposited:	14 Apr 2022 05:35
Last Modified:	14 Apr 2022 05:35
URI:	http://eprints.uad.ac.id/id/eprint/34377

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