Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant

Juwitaningtyas, Titisari (2020) Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant. [Artikel Dosen]

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Abstract

Banana leaf is mostly used as food packaging materials. The most
often used leaf of banana trees is from Klutuk banana. Its leaf is the
broadest and most durable among other banana leaf cultivars.
However, the research of potential use of Klutuk banana leaf has
not much done. In this research, the physical and chemical
properties of Klutuk banana leaves will be observed from the very
top to the bottom of the tree. Physical properties explored from
Klutuk banana leaves are tensile strength, elongation, thickness, and
color of the leaf. The leaf then will be extracted using methanol so
that its antioxidant properties can be known. The leaf from the third
petiole of Klutuk banana susu and wulung cultivars, has the best
physical properties, i.e., mechanical, color, and antioxidant activity
properties, and is best to use as food packaging material. The most
significant activity of antioxidant is found from the first shoot of
Klutuk banana susu and wulung leaf cultivars.

Keywords:
Klutuk banana leaf
Antioxidant
Traditional package

Item Type:	Artikel Dosen
Subjects:	T Technology > T Technology (General)
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	Titisari Juwitaningtyas
Date Deposited:	19 Apr 2022 03:22
Last Modified:	19 Apr 2022 03:22
URI:	http://eprints.uad.ac.id/id/eprint/34539

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