Peer Review Hak Cipta Video Mengenal Potongan Karkas Ayam dan Teknik Fillet Ayam

Rahmadewi, Yunda Maymanah (2022) Peer Review Hak Cipta Video Mengenal Potongan Karkas Ayam dan Teknik Fillet Ayam. Universitas Ahmad Dahlan.

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G05 - Review HKI Yunda 5.pdf

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Item Type: Other
Subjects: T Technology > T Technology (General)
Divisi / Prodi: Faculty of Economics (Fakultas Ekonomi) > S1-Food Servicee Bussines (S1-Bisnis Jasa Makanan)
Depositing User: Yunda Maymanah Rahmadewi
Date Deposited: 23 Apr 2022 03:52
Last Modified: 23 Apr 2022 03:52
URI: http://eprints.uad.ac.id/id/eprint/34679

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