Bio-oil Characterizations of Spirulina platensis Residue (SPR) Pyrolysis Products for Renewable Energy Development

Jamilatun, Siti and Rahayu, Aster and Surya Pradana, Yano and BUDHIJANTO, - and Rochmadi, Rochmadi and Budiman, Arief (2020) Bio-oil Characterizations of Spirulina platensis Residue (SPR) Pyrolysis Products for Renewable Energy Development. Key Engineering Materials, 849. pp. 47-52. ISSN 1662-9795

[thumbnail of 1. CEK SIMILARITY-Bio-oil Characterizations of Spirulina platensis Residue (SPR) Pyrolysis Products for Renewable Energy Development.pdf] Text
1. CEK SIMILARITY-Bio-oil Characterizations of Spirulina platensis Residue (SPR) Pyrolysis Products for Renewable Energy Development.pdf

Download (1MB)

Abstract

Nowadays, energy consumption has increased as a population increases with socio- economic developments and improved living standards. Therefore, it is necessary to find a replacement for fossil energy with renewable energy sources, and the potential to develop is biofuels. Bio-oil, water phase, gas, and char products will be produced by utilizing Spirulina platensis (SPR) microalgae extraction residue as pyrolysis raw material. The purpose of this study is to characterize pyrolysis products and bio-oil analysis with GC-MS. Quality fuel is good if O/C is low, H/C is high, HHV is high, and oxygenate compounds are low, but aliphatic and aromatic are high. Pyrolysis was carried out at a temperature of 300-600oC with a feed of 50 grams in atmospheric conditions with a heating rate of 5-35°C/min, the equipment used was a fixed-bed reactor. The higher the pyrolysis temperature, the higher the bio-oil yield will be to an optimum temperature, then lower. The optimum temperature of pyrolysis is 550ºC with a bio-oil yield of
23.99 wt%. The higher the pyrolysis temperature, the higher the H/C, the lower O/C. The optimum condition was reached at a temperature of 500ºC with the values of H/C, and O/C is 1.17 and 0.47. With an increase in temperature of 300-600ºC, HHV increased from 11.64 MJ/kg to 20.63 MJ/kg, the oxygenate compound decreased from 85.26 to 37.55 wt%. Aliphatics and aromatics increased, respectively, from 5.76 to 36.72 wt% and 1.67 to 6.67 wt%.

Item Type: Artikel Umum
Subjects: T Technology > TP Chemical technology
Divisi / Prodi: Faculty of Industrial Technology (Fakultas Teknologi Industri) > S2-Chemical Engineering(S2-Teknik Kimia)
Depositing User: Dr., MT Siti Jamilatun
Date Deposited: 21 Jun 2022 02:33
Last Modified: 21 Jun 2022 02:33
URI: http://eprints.uad.ac.id/id/eprint/35464

Actions (login required)

View Item View Item