Bibliometric Analysis of Trends Publications in Scopus Databased themed inulin sausages using R Studios

sirajuddin, Muhammad Mar'ie and Setyanto, Barry Nur and abdullah, syukri Bibliometric Analysis of Trends Publications in Scopus Databased themed inulin sausages using R Studios. Bibliometric Analysis of Trends Publications in Scopus Databased themed inulin sausages using R Studios. ISSN 2686-0716

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Abstract

Inulin is a dietary fiber that can improve the quality of food
products, such as texture, product nutrition, or as a diseasepreventing functional food. Inulin has begun to be studied in
various studies and applied to meat and poultry, but there have
not been many studies assessing whether research on the
application of inulin to sausage products is still relevant to be
carried out and is still good novelist research, one way to
assess the novelty of a research theme. Is to use bibliometric
analysis. This study examines the publications in the Scopus
database from 2001 to 2022 to measure the number of existing
publications using the R method. Studied several aspects,
namely 1. Annual Scientific Production 2. Most Relevant
Author who has researched inulin sausage, 3. Country
Production 4. Most Relevant Sources 5. Most Frequent Words
6. Word cloud related to inulin sausage. The results of the
bibliometric analysis show that annual scientific publications
show that article production growth has increased every year
from 2001 to 2022; the highest was in 2019 with 11 articles.
The most relevant Author who has written the most
publications is Pollonio Mar, with six articles. Brazil is the
country that produces the most articles, namely 28 articles,
while the most relevant sources are the journal Meat science
which produces six articles, and the most frequent words are
inulin with 45 occurrences. Conclusions based on the analyzed
data, research on inulin in sausages is still limited. And still
very worthy of further research.

Item Type:	Artikel Umum
Subjects:	T Technology > T Technology (General)
Depositing User:	M.Sc. Muhammad Mar'ie Sirajuddin
Date Deposited:	06 Sep 2022 04:22
Last Modified:	06 Sep 2022 04:22
URI:	http://eprints.uad.ac.id/id/eprint/36749

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