Indrasta, MR (2021) LAPORAN KERJA PRAKTIK IDENTIFIKASI PENERAPAN PRINSIP–PRINSIP SANITASI INDUSTRI DAN HIGIENE KARYAWAN DI PERUSAHAAN “KERUPUK IKAN SUBUR”, KABUPATEN BANTUL PROVINSI DAERAH ISTIMEWA YOGYAKARTA. [Laporan KP] (Unpublished)
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Item Type: | Laporan KP |
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Subjects: | T Technology > TF Railroad engineering and operation |
Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
Depositing User: | Ma'ruf Rois Indrasta |
Date Deposited: | 21 Sep 2022 02:46 |
Last Modified: | 21 Sep 2022 02:46 |
URI: | http://eprints.uad.ac.id/id/eprint/37042 |
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