Hasil cek similarity "Fat Analysis of House Rat (Rattus tanezumi) in Meatball Using Gas Chromatography-Mass Spectrometry (GC-MS) Combined with Principal Component Analysis"

Salamah, Nina and Guntarti, Any and Ayu Lestari, Putri and Gandjar, Ibnu Gholib (2022) Hasil cek similarity "Fat Analysis of House Rat (Rattus tanezumi) in Meatball Using Gas Chromatography-Mass Spectrometry (GC-MS) Combined with Principal Component Analysis". Indonesian Journal of Pharmacy, 33 (2). ISSN 2338-9427

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Abstract

Counterfeit foods have become a new problem for Indonesians. Special attention has been given, especially to the contamination of non-halal meat in food products. This research was aimed to analyze the fatty acid compositions contained in house rats using the GC-MS method combined with Principal Component Analysis (PCA). The fat extraction was held using an oven at 90°C - 100°C for approximately an hour. The fat was then derived through the derivatization process using NaOCH3 and BF3 into a methyl ester that can be easily evaporated. The resulting methyl esters were injected into the chromatography instrument system for GC-MS analysis; the results showed that fatty acids of house rats have SI values > 90. Fatty acids of house rats were composed with methyl myristate (0.19±0.03)%, palmitoleic (2.40±0.29)%, methyl palmitate (27.65±0.32)%, oleate (45.81±3.25)%, and stearate (4.65±0.28)%. The total fat content was 48.21% unsaturated fatty acids, and 31.49% saturated fatty acids. The GC-MS method combined with PCA can post the fat of house rats. Based on PCA's chemometrics, fatty acids from house rats demonstrate chemical-physical properties with fatty acids from chickens.

Item Type: Artikel Umum
Subjects: R Medicine > RS Pharmacy and materia medica
Divisi / Prodi: Faculty of Pharmacy (Fakultas Farmasi) > S1-Pharmacy (S1-Farmasi)
Depositing User: Ms Nina Salamah
Date Deposited: 18 Nov 2022 01:30
Last Modified: 18 Nov 2022 01:30
URI: http://eprints.uad.ac.id/id/eprint/37365

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