peer review (Pak Martomo) - Microwave assisted extraction of anthocyanin from purple sweet potato (Rekpros 2022)

Alfiata Chusna, Firda Mahira peer review (Pak Martomo) - Microwave assisted extraction of anthocyanin from purple sweet potato (Rekpros 2022). Teknik Kimia Universitas Gadjah Mada.

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Item Type: Other
Subjects: Q Science > Q Science (General)
Divisi / Prodi: Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Chemical Engineering (S1-Teknik Kimia)
Depositing User: S.T.,M.Eng Firda Mahira Alfiata Chusna
Date Deposited: 23 Dec 2022 04:33
Last Modified: 23 Dec 2022 04:33
URI: http://eprints.uad.ac.id/id/eprint/38127

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