ARISTAWIDYA, SALSABILA (2021) ANALISIS PROPORSI DAN PENYEBAB KERUSAKAN BAHAN BAKU PRODUK SOTONG (Sepia officinalis) UTUH BEKU DI CV SEMBADA, TUBAN, JAWA TIMUR. [Laporan KP] (Unpublished)
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KP_1800033038_ANALISIS PROPORSI DAN PENYEBAB KERUSAKAN BAHAN BAKU PRODUK SOTONG (Sepia officinalis) UTUH BEKU DI CV SEMBADA, TUBAN, JAWA TIMUR.pdf Download (224kB) |
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KP_1800033038_ISI LAPORAN.pdf Restricted to Registered users only Download (1MB) |
| Item Type: | Laporan KP |
|---|---|
| Subjects: | Q Science > Q Science (General) T Technology > T Technology (General) |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Salsabila Aristawidya |
| Date Deposited: | 11 Feb 2023 07:32 |
| Last Modified: | 11 Feb 2023 07:32 |
| URI: | http://eprints.uad.ac.id/id/eprint/39736 |
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