Peer Review for Improving Stability of Anthocyanin Extracted from Ipomoea batatas by Copigmentation

Evitasari, Rachma Tia Peer Review for Improving Stability of Anthocyanin Extracted from Ipomoea batatas by Copigmentation. -.

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Item Type: Other
Subjects: T Technology > TP Chemical technology
Divisi / Prodi: Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Chemical Engineering (S1-Teknik Kimia)
Depositing User: Rachma Tia Evitasari
Date Deposited: 13 Feb 2023 05:01
Last Modified: 13 Feb 2023 05:01
URI: http://eprints.uad.ac.id/id/eprint/39808

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