Evitasari, Rachma Tia Peer Review for Optimasi Pembuatan Tepung Kulit Buah Naga Merah pada Variasi Suhu dan Konsentrasi Gum Arab. -.
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Lembar Peer Review SNTK.pdf Download (228kB) |
| Item Type: | Other |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Depositing User: | Rachma Tia Evitasari |
| Date Deposited: | 13 Feb 2023 05:04 |
| Last Modified: | 13 Feb 2023 05:04 |
| URI: | http://eprints.uad.ac.id/id/eprint/39809 |
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