Food Security and Sociodemographic Factors During COVID-19 Pandemic in Indonesia

Ashari, Chica Riska and Edwin, Vebby Amellia and Suryani, Dyah and Sunarti, Sunarti and Buston, Erni and Akbar, Hairil and Suyitno, Suyitno and Sera, Agnescia Clarissa (2022) Food Security and Sociodemographic Factors During COVID-19 Pandemic in Indonesia. International Journal of Public Health Science (IJPHS), 11 (4). pp. 1399-1406. ISSN 2252-8806

Text HASIL CEK-Ashari Edwin Suryani-Food security and sociodemographic factor during COVID-19 pandemic in Indonesia.pdf.pdf Download (2MB)

Abstract

The condition of the COVID-19 pandemic led to the government implementing the large-scale social restrictions regulation. It was implemented to overcome the spread of COVID-19 and also have an impact on community food security. This cross-sectional study aimed to examine socio-demographic factors and food security among communities during the COVID-19 pandemic in Indonesia. A total of 1,017 respondents involved in this rapid online survey. The result of this study found the strong factors related to food security were having stress or depression, poor dietary habits,
and living alone. Furthermore, the low factors found such as being a female, unemployed, and living in Java Island. The government should give intervention for communities that got stressed, have poor dietary habits, and those who live alone without family during pandemic COVID-19.

Item Type:	Artikel Umum
Keyword:	COVID-19, Dietary habit, Food security, Sociodemographic, Stress
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisi / Prodi:	Faculty of Public Health (Fakultas Kesehatan Masyarakat) > S1-Ilmu Gizi
Depositing User:	Dr Dyah Suryani
Date Deposited:	13 Feb 2023 09:32
Last Modified:	13 Feb 2023 09:32
URI:	http://eprints.uad.ac.id/id/eprint/39860

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