Sapanti, Intan Rawit and Apriyani, Tristanti (2022) Oseng Mercon: Kuliner Pedas Khas Yogyakarta. In: Kuliner Tradisional : Bahan Ajar Pendukung BIPA Bermuatan Lokal Daerah Istimewa Yogyakarta. Balai Bahasa Yogyakarta, pp. 328-341. ISBN 978-623-5677-65-1
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Peer Review_Intan Rawit_Kuliner Indonesia.pdf Download (1MB) |
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Peer Review_Intan Rawit_Kuliner Indonesia.pdf Download (1MB) |
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HASIL CEK_INTAN RAWIT_Kuliner Indonesia.pdf Download (3MB) |
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BIPA 5 INTAN .pdf Download (1MB) |
Item Type: | Book Section |
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Subjects: | P Language and Literature > P Philology. Linguistics |
Divisi / Prodi: | Faculty of Letters (Fakultas Sastra) > S1-Indonesian Letters (S1-Sastra Indonesia) |
Depositing User: | Intan Rawit Sapanti |
Date Deposited: | 13 Mar 2023 02:47 |
Last Modified: | 13 Mar 2023 02:47 |
URI: | http://eprints.uad.ac.id/id/eprint/40942 |
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