Importance of Product Quality, Price, Service and Promotion on Consumer Satisfaction (Case Study of Nasi Bebek Buma Restaurant: Perintis Kemerdekaan Branch)

Ayu Putri, Friski Okta and Septiyani, Retnosyari and Rahmadewi, Yunda Maymanah Importance of Product Quality, Price, Service and Promotion on Consumer Satisfaction (Case Study of Nasi Bebek Buma Restaurant: Perintis Kemerdekaan Branch). [Artikel Dosen]

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Item Type: Artikel Dosen
Subjects: T Technology > T Technology (General)
Divisi / Prodi: Faculty of Economics (Fakultas Ekonomi) > S1-Food Servicee Bussines (S1-Bisnis Jasa Makanan)
Depositing User: Yunda Maymanah Rahmadewi
Date Deposited: 25 Mar 2023 01:20
Last Modified: 25 Mar 2023 01:20
URI: http://eprints.uad.ac.id/id/eprint/41586

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