Permata Putriani, Dita (2022) ANALISIS PENGENDALIAN PRODUK DEFECT KERIPIK SINGKONG UNTUK MENAMBAH NILAI JUAL PRODUK DI PT. MIRASA FOOD INDUSTRY. [Laporan KP] (Submitted)
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KP_1900033094_ANALISIS PENGENDALIAN PRODUK DEFECT KERIPIK SINGKONG UNTUK MENAMBAH NILAI JUAL PRODUK DI PT.pdf Download (316kB) |
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KP_1900033094_ISI LAPORAN.pdf Download (1MB) |
Item Type: | Laporan KP |
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Subjects: | T Technology > TA Engineering (General). Civil engineering (General) |
Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
Depositing User: | dita permata Putriani |
Date Deposited: | 20 Jun 2023 02:33 |
Last Modified: | 20 Jun 2023 02:33 |
URI: | http://eprints.uad.ac.id/id/eprint/43444 |
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