LAPORAN KERJA PRAKTIK POTENTIAL OF ACTIVE COMPOUNDS IN MANGROVE TREE FOR FOOD PRESERVATIVES

Sofia, Irnanda Ummi (2022) LAPORAN KERJA PRAKTIK POTENTIAL OF ACTIVE COMPOUNDS IN MANGROVE TREE FOR FOOD PRESERVATIVES. [Laporan KP] (Unpublished)

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Item Type:	Laporan KP
Subjects:	Q Science > Q Science (General)
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	IRNANDA UMMI SOFIA
Date Deposited:	08 Aug 2023 04:55
Last Modified:	08 Aug 2023 04:55
URI:	http://eprints.uad.ac.id/id/eprint/43857

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