ANALISIS PENERAPAN HAZARD ANALISYS CRITICAL CONTROL POINT (HACCP) PADA PRODUKSI ORIFLAKES DI PT SERELIA PRIMA NUTRISIA, YOGYAKARTA

Mafaza, Anim (2022) ANALISIS PENERAPAN HAZARD ANALISYS CRITICAL CONTROL POINT (HACCP) PADA PRODUKSI ORIFLAKES DI PT SERELIA PRIMA NUTRISIA, YOGYAKARTA. [Laporan KP] (Unpublished)

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Item Type:	Laporan KP
Subjects:	T Technology > T Technology (General) T Technology > TD Environmental technology. Sanitary engineering
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	- ANIM MAFAZA
Date Deposited:	26 Sep 2023 01:36
Last Modified:	26 Sep 2023 01:36
URI:	http://eprints.uad.ac.id/id/eprint/50475

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